Scroll down to find your salt.
Take life with a grain of salt and --- a slice of lime with a shot of tequila .
Applewood Smoked Sea Salt: is a flaky sea salt that utilizes sweet Applewood to fuel the fires that flavor this naturally smoked sea salt. Aged Applewood is one of the most popular of the fruit woods used in smoking, and creates a delicious, savory flavor. Apple wood smoked Sea Salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry. Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt. Uses: Finishing, spice blends, salads, meats, seafood, sauces/soups, salt cures, brines
Bacon Onion Salt: Bacon flavored salt with a hint of onion.
Black Truffle Sea Salt: Looking for high quality bulk black truffle salt to add to your gourmet salt assortment or to enhance your signature restaurant dishes? All-natural Fusion Black Truffle Salt combines the distinct taste of black truffles with pure sea salt crystals to create an uncommonly delicious flavoring. A creative chef's dream, black truffle salt adds a hint of earthy, mushroomy flavor to beef, eggs, potatoes and pasta.
Chili Lime Sea Salt: A marvelous mixture of sea salt with red chili pepper flakes, lime peel, and smoked paprika forming a spicy, smoky goodness. Use for: Meat, poultry, fish, other meats, vegetables, starches, eggs and more.
Espresso Sea Salt: It's not only a delicious addition to chocolates and desserts, it is also a rising star in rubs and marinades for steak, pork, or whatever you can think of! A delicious match anything with nutmeg, anise, vanilla, cherry, hazelnut, raspberry...The only limit for this Sea Salt is your imagination.
Ghost Pepper Sea Salt: This one explodes in your mouth. With a taste only for the very daring, this salt is the hottest salt in the world! Made from pure, unrefined sea salt and the Naga Jolokia pepper, this salt has a spicy hot flavor that is without compare. Named for one of the most venomous snakes in India, this pepper, also known as the King Cobra Chili, has a blazing heat that is out of this world. For some flaming flavor, sprinkle over chicken wings, chili, or your fajitas, but beware – this salt bites back! Uses: Roasted vegetables, seafood, meats, finishing, fried foods Ingredients: Sea salt, Naja Jolokia pepper
Habanero Sea Salt: This spicy Fusion salt will put a spring in your step. We use ground down high-quality, high-heat habaneros to create an intense sea salt with a kick. This is the perfect salt for anyone who likes to add a little extra punch to anything on the grill. A great match with recipes that call for lime and butter. Use sparingly! Uses: Roasted vegetables, seafood, meats, finishing, fried foods, popcorn, bread dipper w/olive oil
Hawaiian Black Sea Salt: has a stunning black color and silky texture. Solar evaporated Pacific sea salt is combined with activated charcoal. This compliments the natural salt flavor and adds numerous health benefits to the salt. Uses: Salt mills, finishing, salads, meats, seafood.
Herbs De Provence Sea Salt: This savory salt goes perfectly with potatoes, breads, pastas, poultry, sea food, and more. Finish off your soup or salad with a shake or use the salt to season your meat before putting it on the grill. Classic French seasoning paired with premium sea salt will bring any meal on the table exquisite flavor Contains: Sea Salt, Rosemary, Thyme, Savory, Oregano, Marjoram, Basil
Hickory Smoked Sea Salt is created when delicate Pacific sea salt flakes are naturally smoked over premium Hickory hard wood. The resulting smoke flavor is full and clean without the bitterness. There are no artificial flavors added. Hickory smoke is synonymous with southern cooking. Hickory works magic with ribs, burgers, red meat, turkey, and chicken. Uses: Finishing, spice blends, salads, meats, seafood, sauces/soups, salt cures, brines, rubs
Himalayan Pink Salt: Fine grain Himalayan Pink Salt presents many exciting culinary uses. Add it to your translucent salt shaker where dinner guests and family will appreciate its lovely pink hue. Dip the rim of your drink glass in fine grain Himalayan Pink Salt to enhance the flavor of your favorite cocktails. Rub into meats, or sprinkle over vegetables before roasting or grilling. There are so many ways this pristine, all-natural Himalayan salt will add depth and dimension to your meals while offering many benefits to the body.
Irish Whiskey Sea Salt: Aged Teeling Whiskey oak kegs infused into Oriel Irish Mineral Sea Salt, delivering a powerful and smoky, delicious flavor. Use for: Meat, poultry, fish, other meats, vegetables, starches, eggs and more.
Jalapeno Sea Salt: This salt has a wild side. A perfect blend of all natural sea salt and a healthy dose of authentic jalapeno peppers combine to create a fiery hot flavor that will make your taste buds tingle. This sizzling salt will give a bite of spicy flavor to your favorite recipes on the grill or in the kitchen. Heat up guacamole, flank steak, or chicken and rice for a dash of salt and loads of peppery bite. Uses: Salads, roasted vegetables, seafood, meats, finishing
Lime Fresco Sea Salt: The natural flavor of lime is an international favorite. Thai food, margaritas, desserts... the uses are plentiful. Lime Fresco Salt is tart without being too sour. It is refreshing and versatile. Use to rim a drink glass, sprinkle on chicken or fish before grilling or add to a crisp salad for a surprising hint of citrus. Uses: Desserts, drink rimmer, seafood, salads, Asian cuisine
Lavender and Rosemary Sea Salt: A blend of sea salt with rosemary and fragrant lavender buds. Use for: Meat, poultry, fish, other meats, vegetables, eggs and more.
Lemon and Rosemary Sea Salt: Together, sea salt. Spanish rosemaryand a hint of lemon take on a bright, garden-fresh flavor that is a natural counterpart to comfort food recipes, and Mediterranean-inspired cuisines.
Maldon Sea Salt: This salt has large white flakes that ignite fresh contrast in the color, texture, and flavor on broiled meats and fish, and find the fullest expression of flavor on vegetables dishes such as salad, so try some on your tomato or lettuce! Maldon sea salt also provides a beauty and sharp mineral complexity to any of grilled dishes.
Matacha Sea Salt: Matcha tea is combined with pure sea salt to fashion a blend that is a delicate and aromatic infusion, perfectly suited to Japanese and other Asian-style foods. Add it to simple dishes such as steamed fish or vegetables, eggs, tofu, tempura and edamame. This beautiful spring-green salt is superb as a finishing salt for fruit and almond-based desserts, as well as with creamy white chocolate.
Roasted Garlic Sea Salt is all natural sea salt infused with real roasted garlic! This is a much improved, very gourmet version of traditional garlic salt. The flavor is out of this world. Try on absolutely anything Uses: Roasted vegetables, pasta, meats, salads, popcorn, bread dipper (w/olive oil)
Saffron and Fennel Sea Salt: Sea Salt is infused with real Saffron Threads and Fennel Seeds, resulting in a distinctly unique, fragrant flavor! The sweet, perfumy, anise-like flavor of saffron seeds perfectly complements the distinctive musky floral flavor of Saffron threads. Two deeply rich aromatic ingredients come together to form a unique salt that smells as delightful as it tastes!
Sriacha Sea Salt: Fire up your taste buds with this blend of hot chimayo pepper, habanero pepper, garlic powder, and Pacific sea salt that will add flare to any meal. Use just a little to add a slight zest to your dish, or shake it on thick to leave your mouth tingling. Be careful though - the heat will catch up to you! Garnish- Garnish eggs or starches with Sriracha Salt to add a zesty flare. Blend- Bring your standard condiments and sauces to life, or make your own, by blending in Sriracha Salt. Enhance - Maximize the flavor of any snack or veggie with a sprinkle of this spicy salt.
Toasted Onion Sea Salt: Toasted Onion Sea Salt brings together real toasted onions with natural sea salt in a luxurious fusion reminiscent of French onion flavors. This golden ingredient is a textured crystal that is ideal for spice blends, but also dissolves quickly and evenly in sauces, dips, gravies and soups. Inspire everyone from epicurean friends to beginner cooks with gifts of Toasted Onion Sea Salt, and add some savory richness to your kitchen.
Why Himalayan Pink Salt?
When it comes to naturally acquired salt, there is no finer specimen than Pink Himalayan Salt. The pink color is actually indicative of the presence of valuable trace minerals, and the taste is unlike anything you would find in your local diner salt shaker. It hits the palate with a smooth flavor. Pink Himalayan Salt does not have that harsh, stinging bite which allows you to utilize it much more effectively as both a spice and to supplement food. There is perhaps no simpler way to get the 84 trace minerals valuable to the body than to include real pink Himalayan salt in your diet. The salt deposits from which Himalayan Salt is mined are roughly 250 million years old, meaning they were deposited long before earth became polluted with heavy metals, pesticides, or PCBs. While there is really no such thing as "organic" salt, this is probably the most pristine salt you'll find anywhere on the planet. Eating this salt is a lot like going back in time and consuming minerals from pre-industrial Earth. Once you try it, you will never go back.
Trace minerals include magnesium, potassium, calcium, chloride, phosphorus, iron, zinc, selenium, iodine and copper, and has traces of iron oxide, which gives it its pink tinge.